Recipe of Award-winning Cider Vinegar Chicken
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Cider Vinegar Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cider Vinegar Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cider Vinegar Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cider Vinegar Chicken using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Cider Vinegar Chicken:
- 2 medium Boneless chicken breasts (halved)
- Marinade
- 1 tbsp Garlic powder
- 1/2 tsp Low sodium salt
- 1/4 cup Apple cider vinegar
- Glaze
- 3 tbsp Honey
- 2 tbsp Extra virgin olive oil
- 1 tsp Paprika (optional)
- 1 tsp Mustard
Instructions to make to make Cider Vinegar Chicken
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
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So that is going to wrap this up with this special food Recipe of Favorite Cider Vinegar Chicken. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!