Step-by-Step Guide to Make Favorite Crockpot Tikka Masala
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Crockpot Tikka Masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crockpot Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
As for the number of servings that can be served to make Crockpot Tikka Masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot Tikka Masala estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Crockpot Tikka Masala using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Crockpot Tikka Masala:
- 2 lb chicken breasts
- 5 garlic cloves (minced)
- 1 piece ginger (grated)
- 2 onion, chopped
- 2 tbsp tomato paste
- 1 can diced tomatoes
- 4 tbsp garam masala
- 3 tsp paprika
- 3 tsp salt
- 1 tsp chili powder
- 3/4 cup heavy cream (can use coconut cream) added last 15minutes
- 1 cup frozen peas (added last hour)
Steps to make to make Crockpot Tikka Masala
- Add all ingredients except frozen peas and heavy cream
- Cook on low for 8 hours or on high for 4 hours. Add frozen peas last hour and heavy cream last 15 minutes.
- Stir to shred chicken once it is cooked. Serve over rice.
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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Crockpot Tikka Masala. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!