Easiest Way to Prepare Any-night-of-the-week Moroccan Chicken and Cous Cous

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Moroccan Chicken and Cous Cous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we frequently add to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these thoughts won't only allow you to get off to a fantastic start for ending the lunch R-UT all of us look for ourselves at at some point or another but also to try new things all on your own.

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Many things affect the quality of taste from Moroccan Chicken and Cous Cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken and Cous Cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Chicken and Cous Cous is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Chicken and Cous Cous estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Moroccan Chicken and Cous Cous using 20 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Moroccan Chicken and Cous Cous:

1. Aubergine Paste (this can be made in advance and chilled)
2. 1 Aubergine
3. 4 clove of garlic, crushed
4. 1 tbsp olive oil
5. 1 tbsp turmeric
6. 1 salt and pepper for seasoning
7. Main dish
8. 1 Aubergine paste (see above)
9. 2 chicken drumsticks
10. 2 chicken thighes
11. 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
12. 400 grams tinned chopped tomatoes
13. 1 pepper, sliced
14. 125 grams cous cous
15. 500 ml chicken stock
16. Main dish (Spices)
17. 1 whole chilli pepper
18. 1/2 grams cinnamon shard
19. 1 tsp paprika
20. 1 tsp cumin

Instructions to make to make Moroccan Chicken and Cous Cous

1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
3. Heat the oil in the pot. Add the spices for 20seconds.
4. Add the chicken and lightly brown. Once browned remove.
5. Add the pepper and cook for 1min.
6. Add the paste and cook for 1min.
7. Add the tomatoes and cook for 2mins.
8. Add the stock, scraping the bottom of the pot to deglaze.
9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
13. serve

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Moroccan Chicken and Cous Cous. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!