Recipe of Favorite Morrocan chicken and chickpea soup

Morrocan chicken and chickpea soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Morrocan chicken and chickpea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Morrocan chicken and chickpea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrocan chicken and chickpea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

A warm, tangy, flavoursome soup for a cold winters evening. Nice with a dollop of greek yoghurt

Ingredients and spices that need to be Get to make Morrocan chicken and chickpea soup:

  1. 2 tbsp olive oil
  2. 1 large chicken breast
  3. 1 large brown onion, finely diced
  4. 2 clove garlic, crushed
  5. 1 tsp ginger, grated
  6. 1 1/2 tsp each ground cumin and ground coriander
  7. 1 tsp ground turmeric
  8. 1/2 tsp sweet paprika
  9. 1 cinnamon stick
  10. 1/4 cup plain flour
  11. 1 litre chicken stock
  12. 1 litre water
  13. 1 tin chickpeas, drained and rinsed
  14. 800 grams canned crushed tomatoes
  15. 2 tbsp preserved lemon rind, finely chopped
  16. 1/4 cup loosely packed coriander leaves

Instructions to make to make Morrocan chicken and chickpea soup

  1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
  2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
  3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
  4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
  5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Morrocan chicken and chickpea soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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