Simple Way to Make Ultimate Krazy Kurland Chicken Paprikash - version 1

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Krazy Kurland Chicken Paprikash - version 1. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Krazy Kurland Chicken Paprikash - version 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krazy Kurland Chicken Paprikash - version 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Krazy Kurland Chicken Paprikash - version 1 using 8 ingredients and 7 steps. Here is how you can achieve it.

I make 2 versions. One from raw chicken and one from cooked chicken prepared for matzo ball soup. This one starts from raw and uses chicken breast but chicken thighs work well too.

Ingredients and spices that need to be Make ready to make Krazy Kurland Chicken Paprikash - version 1:

1. 4 large onions
2. 2-3 large pinches kosher salt
3. ~3 TBSP oil
4. 4 TBSP Hungarian paprika, 2 hot + 2 sweet
5. 2.5-3 lbs chicken
6. 28 oz (2 cans) chicken broth
7. 5 heaping TBSP sour cream
8. 2 TBSP corn starch in water for thickening

Instructions to make to make Krazy Kurland Chicken Paprikash - version 1

1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
3. Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
7. Done! Serve over rice, potatoes, or spaetzel

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So that is going to wrap this up for this special food Steps to Make Favorite Krazy Kurland Chicken Paprikash - version 1. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!