Step-by-Step Guide to Prepare Ultimate Chicken Corn Chowder
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chicken Corn Chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Corn Chowder estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Corn Chowder using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chicken Corn Chowder:
- 1/4 tsp Red Pepper Flakes
- 2 can Canned Premium White Meat Chicken
- 1 Large Russett Potato (Chopped into small pieces)
- 2 Celery Stalks (Chopped)
- 1 cup Onion (Chopped)
- 3 cup Chicken Broth
- 1 pints Light Whipping Cream
- 1 can Creamed Corn
- 1 can Mexi Corn
- 4 tbsp Olive Oil
- 1 tsp Paprika
- 1/2 tsp Ground Black Pepper
Instructions to make to make Chicken Corn Chowder
- Heat oil in Dutch Oven
- Saute onion, celery, and potato until al dente
- Add chicken and cook until chicken is no longer pink
- Add red pepper flakes, paprika, and pepper and saute an additional 2 min
- Add remaining ingredients and bring to a boil
- Reduce heat to low and simmer two hours.
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