Recipe of Any-night-of-the-week Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook it.

Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC highly appreciate the existence of rice --- one way to utilize the rest of the dinner and reprocessed. Fried rice and then spread to Southeast Asia, brought by the Chinese immigrants who settled many countries. Thereby creating local typical fried rice, which is based on differences in spices and frying method. There are different kinds of fried rice recipes, but the main elements are rice, cooking oil, and soy sauce. In addition, many other additional ingredients may be included, ranging from vegetables, various types of meat, to chilis, sauces, crackers and fried eggs. One of the acculturation of Chinese culture and the local community is Nasi Goreng Jogja (the provincial capital of Yogyakarta). Yogyakarta is one of the provinces in Indonesia, which relies on tourism as a regional financial input --- especially culinary tourism. One of the typical cuisines in Yogyakarta ie, Nasi Goreng Jogja / Yogyakarta. Fried rice is already widely known, especially if we approached a row of hawker street at night. Fried rice dish is very delicious to eat while enjoying the atmosphere of the city of Yogyakarta, which has a traditional feel high. What the heck is the difference with the other fried rice? Jogja fried rice dish is very tasty, because the added fried onions and a variety of vegetables such as : cabbage, sprouts, mustard and sliced green onion chives. Moreover, coupled with prawn crackers, which further adds to this delicious food --- that from ancient times a favorite of the people of Indonesia, and even the World.

Ingredients and spices that need to be Get to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. 550 gr rice (red rice)
2. 75 gr shrimp, peeled and roughly chopped
3. 50 gr onion, sliced lengthwise
4. 50 gr red paprika/morrón, cut into cubes
5. 50 g green peppers, thinly sliced
6. 3 pcs cabbage, thinly sliced
7. 1 handful bean sprouts
8. 1 bunch mustard greens (plant), thinly sliced
9. 2 1/2 tbsp sweet soy sauce
10. 1 tbsp salty soy sauce
11. 3/4 tsp pepper
12. 1/2 tsp broth powder (flavor of shrimp or chicken)
13. 1 tsp salt
14. to taste Oil for frying
15. GROUND SPICES:
16. 8 shallots
17. 5 cloves garlic
18. 4 cayenne peppers
19. COMPLEMENTS:
20. 100 gr chicken, fried and shredded
21. 5 pcs fried egg (sunny)
22. 5 pcs prawn crackers
23. 2 tbsp fried onions
24. 1 tbsp Chives/Kucai

Instructions to make to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

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