Recipe of Homemade Tapas x 2: garlic and ham mushrooms & spicy prawns

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tapas x 2: garlic and ham mushrooms & spicy prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapas x 2: garlic and ham mushrooms & spicy prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapas x 2: garlic and ham mushrooms & spicy prawns is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapas x 2: garlic and ham mushrooms & spicy prawns estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook that.

Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. I've never posted 2-for-1 recipes before, but did in this case because you never order just one tapa at a restaurant. Plus, they're both really quick and easy to prepare, not to mention delicious. Salud!

Ingredients and spices that need to be Get to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Mushrooms
2. 150 g Spanish ham (jamon serrano)
3. 450 g white button mushrooms, scrubbed and stems trimmed
4. 8 cloves garlic, minced
5. 1 shallot, finely chopped
6. 1/2 tsp chili powder
7. 1/2 tsp smoked paprika
8. 1/4 cup chicken stock
9. 1/2 cup heavy cream
10. Chopped fresh Italian parsley
11. Prawns
12. 2 tbsp tomato paste
13. 4 cloves garlic, chopped
14. 2 tsp red pepper flakes
15. 450 g prawns, headless and easy-peel
16. 1/2 tsp smoky paprika
17. 2 tbsp brandy
18. Juice of 1/2 lemon
19. Chopped fresh Italian parsley

Instructions to make to make Tapas x 2: garlic and ham mushrooms & spicy prawns

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Tapas x 2: garlic and ham mushrooms & spicy prawns. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!