Recipe of Quick Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Perfect Salmon Sausage Shrimp Vegetables and Rice Mini Loaves. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon Sausage Shrimp Vegetables and Rice Mini Loaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Sausage Shrimp Vegetables and Rice Mini Loaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salmon Sausage Shrimp Vegetables and Rice Mini Loaves using 10 ingredients and 6 steps. Here is how you can achieve that.
Just something I built in my head last night. Turned out wonderfully. Extremely tasty. The sausage seasoned the dish nicely without need for adding salt. Feel free to substitute ingredients.
Ingredients and spices that need to be Get to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
- 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
- 16 Medium to large Shrimp
- 2 (4 oz) Salmon Filets cut into cubes
- 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
- 1 medium Vidalia Onion diced
- 1 cup Green Peppers diced
- Dust with Garlic powder and Sweet Paprika powder
- to taste Salt and pepper
- 6 Eggs beaten
- 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend
Instructions to make to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
- Preheat oven to 400°
- Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
- Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
- Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
- Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
- Cool 5 - 10 minutes then serve. Enjoy
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