Step-by-Step Guide to Prepare Speedy Four "C"'s casserole topped with bacon

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Four "C"'s casserole topped with bacon. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Four "C"'s casserole topped with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Four "C"'s casserole topped with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Four "C"'s casserole topped with bacon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Four "C"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you cook it.

4 c's chicken, cauliflower, carrots, and cheese then add bacon! So very delicious

Ingredients and spices that need to be Take to make Four "C"'s casserole topped with bacon:

1. 3 large chicken breast
2. 1 quart water
3. 1 stick butter
4. 2 tablespoons parsley
5. 1-1/2 teaspoon salt
6. 1 teaspoon celery salt
7. 1/2 teaspoon white pepper powder
8. 24 ounces cauliflower
9. 8 ounces shredded mozzarella cheese
10. 1/3 pound bacon
11. 2 large carrots
12. 1/4 cup water
13. 2 tablespoons arrowroot powder
14. 1/2 teaspoon ground sage
15. 1 teaspoon paprika

Steps to make to make Four "C"'s casserole topped with bacon

1. Boil the chicken in a quart water. I refrigerated it overnight
2. Preheat oven 450° Fahrenheit
3. Remove chicken from bones and gristle. Shred the chicken.
4. Steam the cauliflower. Let drain.
5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
8. Add cheese
9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
11. The cauliflower will caramelize up good
12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
13. Now add bacon
14. Put in oven 40 minutes
15. Let sit 10 minutes and serve
16. In a sterilized jar you can save the butter bacon drippings, for a good long time

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