Steps to Make Ultimate Hot Boneless Wings and Strips

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Perfect Hot Boneless Wings and Strips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Boneless Wings and Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Boneless Wings and Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hot Boneless Wings and Strips using 32 ingredients and 9 steps. Here is how you can achieve that.

I love KFC hot wings. And this is a probably the closest to the real thing.

Ingredients and spices that need to be Take to make Hot Boneless Wings and Strips:

1. 5 Lbs Chicken Breasts (boneless and skinless)
2. For The Spice Blend
3. 2 Tbsp Paprika
4. 1 Tbsp Onion Salt
5. 2 tsp Sage
6. 2 tsp Garlic Powder
7. 2 tsp Oregano
8. 1.5 Tbsp Cayenne Pepper
9. 2 tsp Black Pepper
10. 2 tsp Marjoram
11. 2 tsp Coriander
12. 3 Cups Flour
13. For The Brine
14. 3 liters Water
15. 1/3 Cup Sea Salt
16. 1 tsp Black Pepper
17. 1 tsp Ground Ginger
18. 2 Tbsp Sugar
19. 1 Tbsp Baking Soda
20. 2 Tbsp crushed Chilli Peppers
21. 1 Tbsp Paprika
22. 1 tsp Onion Salt
23. 1 tsp Sage
24. 1 tsp Garlic Powder
25. 1 tsp Oregano
26. 1 tsp Cayenne Pepper
27. 1 tsp Black Pepper
28. 1 tsp Marjoram
29. 1 tsp Dried Basil
30. Wet Ingredients
31. 1 egg
32. 2 cups Louisiana Hot Sauce

Steps to make to make Hot Boneless Wings and Strips

1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
4. Using a collender, drain the chicken but do not rinse.
5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
6. Allow completed chicken to sit for 20 minutes to become tacky.
7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
8. Remove cooked chicken to paper towels to remove excess oil.
9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Hot Boneless Wings and Strips. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!