Steps to Prepare Award-winning Zucchini Parmesan Casserole

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Zucchini Parmesan Casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be ready beforehand, which leaves only reheating the filling and wrapping when you're ready to eat. This is just a fun lunch to talk with your children also it educates them that lettuce is a whole lot more versatile than people often give it credit for being. Some individuals choose to go with a teriyaki inspired satisfying; my family enjoys taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favourite satisfying of your personal.

Many things affect the quality of taste from Zucchini Parmesan Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Parmesan Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Parmesan Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Parmesan Casserole estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Zucchini Parmesan Casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

Yummy!

Ingredients and spices that need to be Prepare to make Zucchini Parmesan Casserole:

1. 3 tbsp butter, melted
2. 3 cup corn chex, crushed (or chex of your choice)
3. 1/3 cup grated parmesan cheese
4. 10 3/4 oz Cream of chicken soup
5. 1/4 tsp onion powder
6. 1 tbsp chopped parsley
7. 1/4 tsp salt
8. 1 dash white pepper
9. 6 cup zucchini, unpeeled, thinly sliced
10. 1/2 tsp paprika

Steps to make to make Zucchini Parmesan Casserole

1. Combine butter, chex, & parmesan cheese. Set aside.
2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Simple Way to Make Quick Zucchini Parmesan Casserole. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!