Easiest Way to Make Perfect Spanish pork in almond sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Spanish pork in almond sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spanish pork in almond sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish pork in almond sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish pork in almond sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish pork in almond sauce estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spanish pork in almond sauce using 12 ingredients and 6 steps. Here is how you cook that.

A really different way to do pork - great with either rice or potatoes

Ingredients and spices that need to be Take to make Spanish pork in almond sauce:

1. meal
2. 1 kg shoulder of pork
3. 8 garlic cloves, 4 choipped and 4 whole
4. 1 slice fresh bread
5. 1 plain flour
6. 1 large onion, chopped
7. 1/2 tsp pimenton dulce (smoked sweet Spanish paprika)
8. 1 large sprig of thyme
9. 2 bay leaves
10. 200 ml white wine
11. 200 ml chicken or vegetable stock
12. 75 gm blanched almonds, toasted

Instructions to make to make Spanish pork in almond sauce

1. Heat 2 tablespoons of the olive oil in a wok or similar large pan. Add the 4 whole garlic cloves and the slice of bread and fry over a medium heat for 2 minutes, turning once, until golden. Lift out and leave to drain and cool.
2. Cut pork into quite large chunks. Season well then dust them in the flour. Add another 2 tablespoons of olive oil to the pan and add the chunks of pork to seal and only lightly colour. Remove to a plate and set aside.
3. Add the remaining oil to the pan with the onion, chopped garlic, pimenton dulce, thyme and bay leaves and cook gently for 10 minutes until onions are soft and sweet but not browned. Add the wine and stock and bring to the boil, rubbing the base of the pan to release any bits and pieces.
4. Return the pork to the pan, lower the heat and season well. Cover and simmer gently for 1.5 hours or until the meat is meltingly tender.
5. Spoon about 16 tablespoons of the sauce into a food processor and add the fried bread, fried garlic cloves, almonds and parsley leaves. Blend to a smooth paste (this is called a picada in Spain). Stir the picada back into the pan, taste and adjust for seasoning, cover then cook for a further 5 minutes which will allow the sauce to thicken.
6. You could serve the pork and sauce with potatoes or rice.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Spanish pork in almond sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!