Recipe of Favorite Yummy chicken tacos
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Yummy chicken tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yummy chicken tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy chicken tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy chicken tacos is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy chicken tacos estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can have Yummy chicken tacos using 10 ingredients and 9 steps. Here is how you cook it.
Me and my bestie made this for lunch!
Ingredients and spices that need to be Take to make Yummy chicken tacos:
- 3 Cups flour
- 2 Tablespoons oil
- 1 and a half cups of water (WARM)
- Half a roast chicken
- 1 Tablespoon baking powder
- 1 teaspoon salt
- Spices, If desired (Garlic powder, Onion powder, paprika)
- Avocado, onion, tomato, (lemon, for freshness)
- Sour cream, as much as desired!
- Chopped lettuce
Instructions to make to make Yummy chicken tacos
- Start by getting two forks and then pull the chicken skin off, then what you need to do is start pulling the chicken into little pieces.. Set that in the fridge :)
- Now you are going to go ahead and add the flour, water, oil, and baking powder, your going to knead that for 5 to 20 mins until soft! Roll it into a log and split it into 4 balls, then split all of them into 8 balls :) (so sorry, not good with math lol)
- Roll them all out nice and thin..
- Next you are going to heat a pan and then put some oil on it so it doesn’t stick. Place your dough neatly onto the pan and cook on each side for 1 min or less..
- Now moving on to the guacamole :)
- Remove the pip with a knife and get all of the avocado out, mash it all with a fork..
- Next you are going to chop the tomatoes with the onions into little cubes and mix it with the avocado mix, then squeeze the lemon on the guacamole and leave it in the fridge for 30 mins, don’t worry, the guacamole won’t turn brown because the lemon will keep it fresh 😊
- So sorry the end result won’t have any any guac on it because my we ate all of it for brekky yesterday 😂
- Assemble the tacooooooooo 🌮 😁 The end result-
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