Steps to Make Speedy Filipino Bihon Guisado

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Filipino Bihon Guisado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filipino Bihon Guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Bihon Guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Bihon Guisado is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Bihon Guisado estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Filipino Bihon Guisado using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Filipino Bihon Guisado:

1. 1/2 kg bihon (rice noodles)
2. 1/2 kg chicken breast
3. 1 piece onion, chopped
4. 2 garlic cloves
5. 5 tsp soy sauce
6. 1 tsp salt (taste)
7. 2 tsp black pepper
8. 2 ml vegetable oil
9. 2 cup water
10. 1/2 kg cabbage
11. 2 piece fresh chili, paprika, lemon
12. 2 large carrots

Instructions to make to make Filipino Bihon Guisado

1. Put noodles into a bowl with water and set aside until firm
2. Preheat a pan then add oil, onion, garlic
3. Add chicken breast and simmer until tender or golden brown
4. Add carrots
5. Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
6. Add cabbage and chili or onion leaves as a decoration

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Filipino Bihon Guisado. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!