How to Make Any-night-of-the-week Southwest Chicken and Rice Quinoa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Southwest Chicken and Rice Quinoa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwest Chicken and Rice Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken and Rice Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Chicken and Rice Quinoa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Chicken and Rice Quinoa estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Southwest Chicken and Rice Quinoa using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Southwest Chicken and Rice Quinoa:

1. 3 tbs vegetable oil
2. 3 bell peppers sliced into strips
3. 1 can corn
4. 1 tbs flour
5. 2 cups water
6. 2 lbs chicken cut into cubes
7. 1/2 cup brown rice
8. 1/2 cup quinoa
9. 3-4 garlic cloves
10. 1/2 tbsp paprika
11. 2 tsp salt

Steps to make to make Southwest Chicken and Rice Quinoa

1. Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
2. Remove everything, set aside and cover for later
3. Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
4. Toss rice, quinoa, paprika, salt, and garlic together in a bowl
5. Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
6. Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
7. Mix one last time and serve

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Recipe of Quick Southwest Chicken and Rice Quinoa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!