How to Prepare Favorite Baked Mussakhan on bread

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Baked Mussakhan on bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Mussakhan on bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mussakhan on bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Baked Mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Baked Mussakhan on bread:

1. 4 pounds drum sticks chicken
2. 3 pounds onions
3. 3/4 cup olive oil
4. 3 tablespoon sumac
5. 1 tablespoon each
6. Pepper
7. Salt
8. Paprika
9. 16 oz whole wheat flour tortilla or pita bread
10. For chicken broth one tablespoon of
11. 1 stick cinnamon
12. Salt
13. black Pepper
14. Anistar
15. leaves Bay
16. Cloves
17. Coriander seed
18. 4 tablespoon olive oil
19. Dry lemon ground
20. Cumin seed

Instructions to make to make Baked Mussakhan on bread

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

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