Recipe of Favorite My Chicken Biscuits

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite My Chicken Biscuits. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chicken Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook My Chicken Biscuits using 14 ingredients and 5 steps. Here is how you cook that.

This chicken biscuit is made of a buttery soft biscuit and seasoned to perfection fried chicken.

Ingredients and spices that need to be Make ready to make My Chicken Biscuits:

1. 2 chicken thighs or brests (rinsed)
2. 1 cup oil
3. 1/2 stick butter
4. 1 cup corn starch
5. 1/2 cup flour
6. 1 1/2 cups soy milk for chicken or 3 eggs
7. 1 tsp paprika
8. 1 1/2 tsp garlic powder
9. 1 tsp onion powder
10. 1/2 tsp basil
11. 1/8 tsp ground ginger
12. 4 pickle stackers
13. Dash hot sauce
14. Salt and pepper to taste

Instructions to make to make My Chicken Biscuits

1. In a medium or large skillet add your oil and butter.
2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
4. Fry until done.
5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect My Chicken Biscuits. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!