Steps to Make Favorite Butternut Squash Mac and Cheese with Bacon

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Butternut Squash Mac and Cheese with Bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a terrific start for finishing the lunch R-UT we all seem to find ourselves at at any time or another but and to try new things on your very own.

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Many things affect the quality of taste from Butternut Squash Mac and Cheese with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Mac and Cheese with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Butternut Squash Mac and Cheese with Bacon using 14 ingredients and 7 steps. Here is how you can achieve it.

Okay, so this recipe isn't as "simple " as most of my others but I swear it's still super easy it just requires more than one pot. The result is delicious, creamy, cheesy bowl of comfort food with a taste of fall.

Ingredients and spices that need to be Prepare to make Butternut Squash Mac and Cheese with Bacon:

1. 3 cups macaroni noodles
2. 2 cups diced butternut squash
3. 1 lbs bacon, diced
4. 1 onion, diced
5. 5 cloves garlic, minced
6. 1.5 tsp dried thyme
7. 1/2 tsp nutmeg
8. 1 tsp paprika
9. 1/4 cup white wine
10. to taste Salt and pepper
11. 1/2 cup heavy cream
12. 1/2 cup chicken stock
13. 1.5 cups shredded mozzarella
14. 1 cups gruyere cheese

Instructions to make to make Butternut Squash Mac and Cheese with Bacon

1. In a large pot, cook pasta just shy of el dente
2. Meanwhile in an oven proof skillet, brown bacon.
3. Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot.
4. Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat.
5. Going back to the pot with the butternut squash puree, once it's warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine.
6. Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon.
7. Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking through the practice.

So that's going to wrap it up for this special food Recipe of Ultimate Butternut Squash Mac and Cheese with Bacon. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!