Easiest Way to Make Super Quick Homemade Stuffing aka filling
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Stuffing aka filling. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffing aka filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffing aka filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stuffing aka filling estimated approx 325 degrees.
To get started with this particular recipe, we have to first prepare a few components. You can cook Stuffing aka filling using 8 ingredients and 7 steps. Here is how you cook that.
Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise
Ingredients and spices that need to be Make ready to make Stuffing aka filling:
- 4 loaves king sized white bread
- 4 eggs
- 1 can chicken broth
- 1 lb ground pork
- 1 lb ground veal
- 2-3 onions
- 3 stalks celery
- Salt,pepper,paprika and a dash of nutmeg to taste
Steps to make to make Stuffing aka filling
- Brown ground pork and veal
- Once meat is browned add water and simmer for 30 -45 minutes
- Dice onions and celery.
- Sauteed onions
- Mix all ingredients. I do it in quarters
- Bake in a preheated 325 degree oven for 60-90 minutes covered. Uncover for last 15-20 minutes
- Tip: to prevent sticking spray baking pan/dish with cooking spray.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Stuffing aka filling. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!