Recipe of Quick Mushroom gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Mushroom gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Mushroom gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

Handed down from Grandma

Ingredients and spices that need to be Get to make Mushroom gravy:

1. 1 C mushrooms, sliced
2. 2 T butter
3. 2 C onions, sliced thin
4. 4 garlic cloves, crushed
5. 1/2 C flour
6. 4 C chicken broth
7. 2 tsp cayenne
8. 2 bay leaves
9. 1 T paprika
10. 1/4 tsp salt
11. 1/4 tsp pepper

Steps to make to make Mushroom gravy

1. Melt the butter in a medium saute pan on medium low. Add the mushrooms and saute until brown. Add the onions and garlic and cook for 5 minutes
2. Add the the rest of the spices. Now put in the flour (spread out over mixture) and pour in the broth slowly while whisking the entire time until it thickens, about 3 minutes.
3. Remove from heat and serve on your meat or pasta.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Mushroom gravy. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!