Steps to Prepare Award-winning Southern style fried chicken legs
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Southern style fried chicken legs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern style fried chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern style fried chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Southern style fried chicken legs:
- 4-5 chicken legs, washed
- 2 cups flour
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- Oil for frying
Steps to make to make Southern style fried chicken legs
- Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
- Put oil in a pan and heat to 350
- Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.
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