Recipe of Ultimate Herb, and Almond Flour Crusted Chicken

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Herb, and Almond Flour Crusted Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Herb, and Almond Flour Crusted Chicken using 16 ingredients and 6 steps. Here is how you cook it.

Low-carb and full flavored.

Ingredients and spices that need to be Take to make Herb, and Almond Flour Crusted Chicken:

1. Chicken and fry oil
2. 1-1/2 pounds chicken breast boneless and skinless
3. 1/3 cup peanut oil
4. Coating
5. 1 cup almond flour
6. 2 large eggs
7. 3 tablespoons tapioca starch
8. Spices
9. 1/2 teaspoon ground black pepper
10. 1/2 teaspoon rosemary
11. 1/2 teaspoon thyme
12. 1/2 teaspoon oregano
13. 1/2 teaspoon granulated onion powder
14. 1/2 teaspoon granulated garlic powder
15. 1/2 teaspoon ground paprika
16. 1/2 teaspoon kosher salt

Instructions to make to make Herb, and Almond Flour Crusted Chicken

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Herb, and Almond Flour Crusted Chicken. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!