How to Make Favorite honey & garlic glazed chicken breast
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week honey & garlic glazed chicken breast. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from honey & garlic glazed chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare honey & garlic glazed chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make honey & garlic glazed chicken breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook honey & garlic glazed chicken breast estimated approx 12 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook honey & garlic glazed chicken breast using 4 ingredients and 2 steps. Here is how you can achieve it.
lovely in baguette with cheese & salad... :ohyeaah
Ingredients and spices that need to be Get to make honey & garlic glazed chicken breast:
- 3 chicken breast
- 2 tsp new zealand honey
- 1 tsp garlic powder
- 2 pinch paprika, parsley, tropical crushed peppercorns & rock salt
Instructions to make to make honey & garlic glazed chicken breast
- wash & pat dry chicken breast. cover in all spices except honey. pre heat griddle pan with little oil & add chicken.
- once chicken browned add the honey until it turns to a glaze.. thats it!!
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So that is going to wrap it up for this exceptional food Recipe of Perfect honey & garlic glazed chicken breast. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!