Recipe of Any-night-of-the-week Another Southern Fried Chicken Recipe
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Another Southern Fried Chicken Recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Another Southern Fried Chicken Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Another Southern Fried Chicken Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Another Southern Fried Chicken Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Another Southern Fried Chicken Recipe estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Another Southern Fried Chicken Recipe using 10 ingredients and 9 steps. Here is how you can achieve it.
NAE... IM GONNA TRY IT!!!! TY B-)
Ingredients and spices that need to be Prepare to make Another Southern Fried Chicken Recipe:
- 1 whole fryer cut up... I save the thighs and backs for broth
- 2 cup buttermilk
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 1/2 tsp ground paprika
- 3/4 tsp black pepper
- 2 tsp season salt
- 3 cup flour
- ** if you only want to cook wings..
- 6 chicken wings (my family likes wings only so i sometime just cook wings)
Instructions to make to make Another Southern Fried Chicken Recipe
- Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender
- Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour.
- You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder.
- Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it.
- Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries.
- Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!
- After the skillet is full, turn skillet to Med and cover.
- (my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side.
- I drain mine on newspaper but put a towel over it to allow moisture to stay in it.
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too much heavy cooking at the process.
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