Recipe of Homemade Coconut Milk Chicken Pie

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Coconut Milk Chicken Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Milk Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Chicken Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Coconut Milk Chicken Pie using 17 ingredients and 9 steps. Here is how you cook that.

I've been cooking this for two years already. You should try it too.. It is delicious.. have a happy tummy :)

Ingredients and spices that need to be Make ready to make Coconut Milk Chicken Pie:

1. 2 chicken breast
2. 1/2 cup potatoes, cut into cubes
3. 1/2 cup carrots, cut into cubes
4. 1/2 cup mushroom, sliced
5. 1/2 cup peas ( in can)
6. 2 clove garlic, chopped
7. 1 onion, chopped
8. 2 tbsp butter
9. 1 tsp turmeric powder
10. 1 paprika (optional)
11. 1 1/2 cup coconut milk
12. 1 chicken bouillon cubes (optional)
13. 1 salt
14. 1 pepper
15. 1 tbsp flour, dissolved in 1/2 cup water
16. 1 egg, beaten
17. 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Instructions to make to make Coconut Milk Chicken Pie

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Homemade Coconut Milk Chicken Pie. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!