Steps to Prepare Ultimate Grandma's Chicken and Rice

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Grandma's Chicken and Rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts won't just get you off to a excellent start for finishing the lunch R-UT we all look for ourselves in at some point or another but also to use new things on your very own.

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Many things affect the quality of taste from Grandma's Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grandma's Chicken and Rice using 8 ingredients and 5 steps. Here is how you cook that.

One of my favorite dishes growing up. My grandma never measured how much of each ingredient she would use, so this is my rendition of her recipe.

Ingredients and spices that need to be Prepare to make Grandma's Chicken and Rice:

1. 2 Large Chicken Breasts
2. 1 Sweet Onion
3. 2 Cups Rice
4. 2 1/2 Cups Water
5. 2 Tsp Paprika
6. 1 Tsp Olive Oil
7. 1 Tsp Salt
8. 1 Tsp Pepper

Steps to make to make Grandma's Chicken and Rice

1. Heat 1 Tsp oil in cooking pot on medium.
2. While the oil is heating up, dice onion then place in pot w/ warm oil.
3. While onion is sauteing, cut chicken breasts into cubes and place in pot w/ 1 tsp paprika. Cook until chicken is browned on all sides.
4. Add 2 1/2 cups water, 1 tsp salt, 1 tsp pepper, and last tsp of paprika. Bring water to a boil.
5. Turn down heat, add rice, and cover until rice is done cooking. Add more water if need be.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food How to Make Ultimate Grandma's Chicken and Rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!