Step-by-Step Guide to Prepare Favorite Brad's chicken breast w/ asparagus and hollandaise

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Brad's chicken breast w/ asparagus and hollandaise:

1. 1 chicken breast
2. 4 Oz asparagus
3. Olive oil
4. Mccormick's worchestershire pub burger seasoning
5. 1 cup prepared hollandaise sauce
6. slices Provalone cheese
7. Paprika

Steps to make to make Brad's chicken breast w/ asparagus and hollandaise

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

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So that is going to wrap this up with this special food Steps to Make Award-winning Brad's chicken breast w/ asparagus and hollandaise. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!