Steps to Prepare Perfect Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Mike's Slimy Chicken & Rice [awful name-excellent taste]. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Slimy Chicken & Rice [awful name-excellent taste], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Slimy Chicken & Rice [awful name-excellent taste] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Slimy Chicken & Rice [awful name-excellent taste] is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Slimy Chicken & Rice [awful name-excellent taste] estimated approx 1 Hour.

To get started with this recipe, we must first prepare a few components. You can have Mike's Slimy Chicken & Rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.

It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it. Otherwise it would slip from our tiny fingers. Anyway, welcome to my childhood!

Ingredients and spices that need to be Prepare to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. ● For The Proteins
2. 4 EX LG Chicken Thighs [skin on - bone in]
3. 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
4. ● For The Soup Base
5. 1 Can Campbells Cream Of Chicken Soup
6. 1 Can Campbells Cream Of Mushroom Soup
7. 1 Cup Whole Milk [more if needed to thin your mixture]
8. 4 Cups Uncle Ben's Instant Rice
9. 1 (4 oz) Can Drained Mushrooms [more if desired]
10. 1/2 tsp Fresh Ground Black Pepper
11. 1/2 tsp Granulated Garlic Powder
12. 1/2 tsp Granulated Onion Powder
13. 1 tbsp Knorrs Chicken Powder
14. 1/2 tsp Dried Rosemary
15. 1 tsp Hot Paprika
16. 1 (4 oz) Can Sliced Black Olives [topper]
17. 1/2 Cup Chopped Green Onions [+ reserves for topper]
18. 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
19. ● For The Options [to taste]
20. Sweet Corn
21. Sweet Peas
22. Thin Sliced Carrots

Instructions to make to make Mike's Slimy Chicken & Rice [awful name-excellent taste]

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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