Cajun Crab Dip

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cajun Crab Dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Crab Dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cajun Crab Dip is something that I've loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cajun Crab Dip using 11 ingredients and 4 steps. Here is how you can achieve that.

My wife tried a sample at our local supermarket and loved it. Thought I would try to make it, she liked this one even better!

Ingredients and spices that need to be Make ready to make Cajun Crab Dip:

1. 1 lb Imitation Crab Meat (chopped)
2. 2 packages 8oz. Cream Cheese
3. 2/3 cup Sour Cream
4. 2 tbsp Frank's Hot Sauce
5. 1 tbsp Worcestershire Sauce
6. 1 tbsp Cajun Spice
7. 1 cup Colby Jack Cheese (shredded)
8. 1 tsp Minced Garlic
9. 1 tsp Italian Seasoning
10. 2 tsp Tabasco Sauce
11. 1 tsp Horseradish

Instructions to make to make Cajun Crab Dip

1. Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
2. Fold in the crab and shredded cheese.
3. Refrigerate 2 hours.
4. Serve with your favorite crackers. I used Wheat crackers.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Cajun Crab Dip. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!