Meatloaf With Tomato And Red Pepper Sauce
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Meatloaf with tomato and red pepper sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf with tomato and red pepper sauce is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meatloaf with tomato and red pepper sauce is something which I have loved my entire life.
Many things affect the quality of taste from Meatloaf with tomato and red pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf with tomato and red pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatloaf with tomato and red pepper sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.
This recipe was inspired by Vavras recipe for Country Salisbury Steak.
Had never thought of combining stuffing packs with minced beef before, saw Vavras recipe and thought i would like to try it, also have never had meatloaf before so thought I would combine the two!
Ingredients and spices that need to be Get to make Meatloaf with tomato and red pepper sauce:
- 1 FOR THE MEATLOAF =
- 500 gramms lean minced beef
- 1 pack Paxo sage and onion stuffing
- 1 garlic clove, crushed
- 1 splash worcestershire sauce
- 1 fresh rosemary and parsley
- 1 salt and pepper
- 1 tsp dijon mustard
- 1 FOR THE SAUCE =
- 1 tin plum tomatos
- 1 half a red bell pepper
- 1 splash red wine
- 1 tsp paprika
- 1 tsp mixed herbs
- 20 gramms cheese - Wensleydale with onion and chive
- 1 pinch red chilli flakes
Steps to make to make Meatloaf with tomato and red pepper sauce
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Meatloaf with tomato and red pepper sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!