Recipe of Any-night-of-the-week Chicken Shawarma
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chicken Shawarma. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Shawarma using 13 ingredients and 7 steps. Here is how you cook that.
I found this recipe somewhere online originally. My family loves it, especially with white sauce, chickpea salad, and baba ghanoush. It is delicious in a wrap or with rice.
Ingredients and spices that need to be Take to make Chicken Shawarma:
- Marinade
- 2 lemons (juiced)
- 1/2 cup olive oil
- 6 cloves garlic (minced)
- 1 tsp kosher salt
- 2 tsp ground black pepper
- 2 tsp paprika
- 2 tsp cumin
- 1/2 tsp tumeric
- Pinch cinnamon
- Add to marinade:
- 2-3 lbs skinless boneless chicken thighs or breast
- 1 red onion (sliced thin)
Instructions to make to make Chicken Shawarma
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
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So that is going to wrap this up with this special food Recipe of Perfect Chicken Shawarma. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!