Simple Way to Make Quick Herb Chicken

Herb Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Herb Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herb Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Herb Chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

This is the recipe from my instagram LIVE! cooking show on 3/25/20

Ingredients and spices that need to be Get to make Herb Chicken:

  1. 1.5 lbs Chicken Breast
  2. 1/4 tsp Thyme
  3. 1/4 tsp Paprika
  4. 1/2 tsp Salt
  5. 1 tsp Pepper
  6. 1 tsp Dill
  7. 2 tsp Fresh Lemon Zest
  8. 6 oz Cherry Tomatoes
  9. 2 tbls Olive Oil
  10. 2-3 cloves fresh garlic

Steps to make to make Herb Chicken

  1. In a large sauté pan, put 2 tablespoons of olive oil and heat on medium.
  2. Slice cherry tomatoes in half and place in pan while swirling to evenly coat tomatoes in olive oil.
  3. After 2 minutes add fresh garlic to pan using garlic press. Swirl.
  4. Combine salt, pepper, dill, thyme, and paprika into a bowl.
  5. Add lemon zest to dry ingredients and swirl bowl ensuring all ingredients combined into a rub.
  6. Pound chicken breast to 1/2" thick and spread rub on both sides of the chicken breast.
  7. Make a space in the pan for chicken breasts. Cover with lid. Let cook for 5 minutes then flip chicken replace lid. Remove lid after 3 minutes to let steam escape and reduce the liquid in the pan.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Herb Chicken. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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