Steps to Make Favorite Frozen chicken tray bake
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Frozen chicken tray bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Frozen chicken tray bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen chicken tray bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frozen chicken tray bake is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frozen chicken tray bake estimated approx 2 hours 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Frozen chicken tray bake using 9 ingredients and 4 steps. Here is how you can achieve that.
This recipe is for people like me who occasionally forget to defrost chicken in time for dinner. The fact that it's super easy to make is a bonus.
Ingredients and spices that need to be Get to make Frozen chicken tray bake:
- 1 tbsp kosher salt
- 1/2 tbsp ground black pepper
- 1 tbsp Italian seasoning
- 1/2 tsp hot paprika
- 1/2 tbsp sage
- 4 chicken leg quarters, bone-in and skin-on
- Extra virgin olive oil
- 2 medium carrots, peeled and cut into 1/4 in. slices
- 1 cup frozen peas
Steps to make to make Frozen chicken tray bake
- Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered.
- Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes.
- Take off the foil and continue baking the chicken uncovered for 30 minutes.
- Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve.
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