Stuffed Italian Shells With White Sauce

Stuffed Italian Shells with White Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Stuffed Italian Shells with White Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Italian Shells with White Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Italian Shells with White Sauce is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed Italian Shells with White Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Italian Shells with White Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Italian Shells with White Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Italian Shells with White Sauce using 10 ingredients and 12 steps. Here is how you can achieve it.

Very tasty, creamy, and pretty easy!

Ingredients and spices that need to be Get to make Stuffed Italian Shells with White Sauce:

  1. 1 box Jumbo pasta shells
  2. sauce
  3. 15 oz Alfredo Sauce in a jar
  4. 1 1/2 cup Shredded Mozzarella cheese
  5. 1/2 cup White wine (I use pinot)
  6. 1/2 tbsp garlic salt
  7. stuffing
  8. 1 lb Ground Italian sausage
  9. 12 oz Ricotta cheese
  10. 1/2 can Italian style chopped tomatoes

Instructions to make to make Stuffed Italian Shells with White Sauce

  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Stuffed Italian Shells with White Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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