Easiest Way to Prepare Award-winning Buttermilk fried chicken

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Buttermilk fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttermilk fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you cook that.

This earned me a vertebrae-crushing hug from my son.

Ingredients and spices that need to be Take to make Buttermilk fried chicken:

1. 1 fryer chicken, cut up
2. 1 oil, for frying
3. buttermilk marinade
4. 1/2 gallon buttermilk
5. 2 tbsp minced garlic
6. 2 tsp hot sauce
7. 1 tsp salt
8. 1 tsp pepper
9. flour dredge
10. 2 cup flour
11. 1 tsp salt
12. 1 tsp pepper
13. 1 tsp paprika
14. 1/2 tsp garlic powder
15. 1/2 tsp onion powder

Steps to make to make Buttermilk fried chicken

1. Place all marinade ingredients in a plastic zip top bag and squish to combine.
2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness... meat thermometer inserted into thickest part of meat should read 165°.
7. Remove chicken and drain on another large paper bag. Serve immediately.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Buttermilk fried chicken. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!