How to Make Ultimate Crispy Chicken Wraps
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning Crispy Chicken Wraps. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy Chicken Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Chicken Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Chicken Wraps estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Crispy Chicken Wraps using 19 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Crispy Chicken Wraps:
- crispy coating
- 2 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp ground coriander
- 1 tsp garlic granules
- 1 tsp mild chili powder
- 80 grams breadcrumbs
- other ingredients
- 2 tbsp vegetable oil
- 1 handful of mixed leaves (spinach, rocket, watercress)
- 4 corn tortilla wraps
- 2 chicken breasts, cut into long thin strips
- 1 yellow pepper, cut into thin strips
- 1 red pepper, cut into thin strips
- 70 grams mild cheese, cut into equal sized strips
- other items needed
- 1 strong medium to large food bag
- 1 tin foil
Instructions to make to make Crispy Chicken Wraps
- Preheat oven to 220°c / 200°c fan.
- Mix all the spices together and then mix with the breadcrumbs.
- Place the chicken in the food bag and add the oil and the coating mixture. Tie a knot in the bag to ensure completely sealed and shake until chicken is well coated.
- Play the chicken strips onto a baking tray and cook in the oven for 18-20mins, or until cooked.
- On the tortilla wraps, lay the mixed leaves, peppers and cheese. Once the chicken is done, reduce the heat to 200°c / 180°c fan, and lay the chicken strips onto the wraps.
- Roll up the wraps and then cover with tin foil. Place in the oven for 10mins. (leave longer for a crispier wrap)
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