How to Prepare Favorite Roast Chicken with stuffing and very fat pigs in blankets

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Roast Chicken with stuffing and very fat pigs in blankets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast Chicken with stuffing and very fat pigs in blankets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken with stuffing and very fat pigs in blankets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Chicken with stuffing and very fat pigs in blankets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast Chicken with stuffing and very fat pigs in blankets estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Roast Chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you cook that.

This is a usual Sunday dinner in our house in the stuffing I sometimes mix in a heaped tablespoon of cranberry jelly instead of Apple sauce

Ingredients and spices that need to be Make ready to make Roast Chicken with stuffing and very fat pigs in blankets:

1. chicken:
2. 1 chicken (oven ready) size doesn't matter
3. salt, pepper and paprika
4. 1/3 onion in its whole state but without peel
5. 1 tbsp oil
6. pigs in blankets:
7. 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
8. 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips
9. stuffing:
10. 2 slices bread (white, brown, seeded, etc)
11. 2/3 onion
12. 2 tsp sage
13. 1/2 tsp salt
14. 1/4 tsp black or white pepper
15. 2 oz butter
16. 2 tbsp Apple sauce (optional)

Steps to make to make Roast Chicken with stuffing and very fat pigs in blankets

1. For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
2. Take the onion and shove it up into the cavity as far as it will go
3. Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
4. Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
5. Push the stuffing into the cavity of the chicken
6. Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes
7. Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves.
8. Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
9. After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
10. Put the pan of sausages in for the last 45 minutes - near the top of the oven
11. You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too much heavy cooking through the approach.

So that is going to wrap it up with this special food Recipe of Award-winning Roast Chicken with stuffing and very fat pigs in blankets. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!