Recipe of Homemade Brenda's Re-purposed Loaded Potato and Chicken Casserole

Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Brenda's Re-purposed Loaded Potato and Chicken Casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brenda's Re-purposed Loaded Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Re-purposed Loaded Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients and 7 steps. Here is how you cook that.

Absolutely a wonderful way to re-use leftovers! :chef

Ingredients and spices that need to be Prepare to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

  1. 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. 1 packages O'Brian cubed potatoes
  3. 1 can cream of mushroom soup
  4. 1 1/2 tsp salt
  5. 1 tbsp black pepper
  6. 1 tbsp paprika
  7. 6 tbsp hot sauce, or to taste (optional)
  8. 2 tbsp garlic powder
  9. topping
  10. 2 cup fiesta blend cheese
  11. 1 cup crumbled bacon
  12. 1 cup diced green onion
  13. 1 sour cream, if desired

Instructions to make to make Brenda's Re-purposed Loaded Potato and Chicken Casserole

  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

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So that's going to wrap it up for this special food Recipe of Award-winning Brenda's Re-purposed Loaded Potato and Chicken Casserole. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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