Recipe of Any-night-of-the-week Chicken rice soup Portuguese style
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Chicken rice soup Portuguese style. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken rice soup Portuguese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken rice soup Portuguese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken rice soup Portuguese style using 10 ingredients and 4 steps. Here is how you cook it.
This is my mama's recipe. Really great for cold and sick days!
Ingredients and spices that need to be Take to make Chicken rice soup Portuguese style:
- 3 piece links of linguica or (any kind of smoked sausage) cut in slices
- 2 medium onions (chopped in big chunks)
- 5 chicken thighs
- 3 carrots (diced)
- 2 cup white long grain rice
- 5 chicken bouillon cubes
- 1 1/2 tbsp salt
- 1 tbsp black pepper
- 3 tbsp garlic powder
- 1 1/2 tbsp paprika
Steps to make to make Chicken rice soup Portuguese style
- In a large pot, fill with water 3/4 full.
- Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings.
- On medium to high heat cook for 30-45 minutes.
- Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken back in pot with rice. Cover and cook on medium for 20 min.
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So that is going to wrap it up for this special food Steps to Prepare Speedy Chicken rice soup Portuguese style. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!