Recipe of Homemade Baked Jalapeño Chicken and Broccoli with Kale Chips

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Baked Jalapeño Chicken and Broccoli with Kale Chips. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Jalapeño Chicken and Broccoli with Kale Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Jalapeño Chicken and Broccoli with Kale Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Jalapeño Chicken and Broccoli with Kale Chips is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Jalapeño Chicken and Broccoli with Kale Chips estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Jalapeño Chicken and Broccoli with Kale Chips using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. 8 oz boneless chicken breast
2. 1 head broccoli
3. 1 head kale
4. 3 tbsp olive oil, extra virgin
5. 1 Jalapeño pepper
6. 1 paprika
7. 1 Garlic salt
8. 1 pepper
9. 1 foil
10. 1 parchment paper

Instructions to make to make Baked Jalapeño Chicken and Broccoli with Kale Chips

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

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