Recipe of Super Quick Homemade SugaMamas Shish Ka'Puppies

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade SugaMamas Shish Ka'Puppies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from SugaMamas Shish Ka'Puppies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SugaMamas Shish Ka'Puppies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SugaMamas Shish Ka'Puppies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SugaMamas Shish Ka'Puppies estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have SugaMamas Shish Ka'Puppies using 34 ingredients and 6 steps. Here is how you can achieve that.

What's better than a fancy sandwich on a stick?!

Ingredients and spices that need to be Prepare to make SugaMamas Shish Ka'Puppies:

1. Hushpuppies
2. 1 cup yellow ground cornmeal
3. 3/4 cup all-purpose flour
4. 1/2 cup evaporated milk
5. 2 tbsp granulated sugar
6. 1/2 tsp baking soda
7. 1 salt
8. 1 black pepper
9. 1 cayenne pepper
10. 1 garlic powder
11. 1 pinch Italian seasoning
12. 1 large egg
13. 1 tbsp butter
14. 1/2 cup red onions
15. 1/2 cup green onions
16. 2 cup vegetable oil (to fry with)
17. Shish Kabobs
18. 1 lb boneless chicken
19. 1 lb steak
20. 1 large red onion
21. 1 large red pepper
22. 1 large yellow pepper
23. 1 large orange pepper
24. 1 paprika
25. 1 Italian seasoning
26. 1 Lemon pepper
27. 1 small lemon
28. 4 pinch dry parsley
29. 3 dash meat tenderizer
30. 1/2 cup melted butter
31. 1 packages large whole mushrooms
32. Shish Kabob Sticks
33. 8 stick wooden skewers ☆soak for approx 20-30 mins before use
34. 8 stick Metal Skewers are best, if have

Instructions to make to make SugaMamas Shish Ka'Puppies

1. Chop onions finely (mince). Mix in Medium bowl with all dry ingredients & seasonings.
2. Melt butter. Add to dry ingredients & onions, along with egg & evaporated milk. Mix well. Add flour, if not a thick consistency.
3. Heat oil in pan on medium to high heat. Once hot, drop teaspoon to tablespoon sized portions of batter in pan. Make sure hushpuppies aren't touching. Turn to brown well on both sides. Cook about 5 mins or until golden brown. Drain. Set aside.
4. Cut chicken & steak in 1"cubes •Cut vegetables in 1" cubes
5. Add vegetables & meat in medium bowl. Pour melted butter in bowl & squeeze lemon juice over everything too. Add spices & toss with hands.
6. Heat oven to 450° [ovens vary]. Intermittently & evenly add steak, veggies, chicken & hushpuppies on skewers. Best to use a grilling rack to cook, but ok to use cookie sheet. Spray rack [cookie sheet] with cooking spray. Cook approx 10 mins. The steak will usually cook faster than the chicken, so make sure chicken is done.

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