Recipe of Quick Aubergine Casserole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Aubergine Casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aubergine Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Aubergine Casserole using 7 ingredients and 17 steps. Here is how you cook it.

It was so very delicious.

Ingredients and spices that need to be Get to make Aubergine Casserole:

1. 6 cups crushed butter crackers
2. 3 large aubergine eggplants
3. 3 large carrot
4. 3 pounds chicken leg quarters
5. 1 teaspoon seasoned salt
6. 1 teaspoon Hungarian paprika
7. 1 tablespoon salt for aubergine

Steps to make to make Aubergine Casserole

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Aubergine Casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!