Simple Way to Make Quick Black Beans on Rice

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Black Beans on Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Beans on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Beans on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Black Beans on Rice estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Black Beans on Rice using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Black Beans on Rice:

1. 2 tsp oil
2. 1 cup chopped onion
3. 1 tbsp minced garlic
4. 1 chicken or veggie boullion
5. 1 box 10 oz frozen chopped kale
6. 2 can 15 oz. each black beans, rinsed
7. 2 tsp smoked paprika
8. 1 tsp each dried thyme and ground cumin

Instructions to make to make Black Beans on Rice

1. Heat oil in 3 qt. saucepan.
2. Add onion and saute 2-3 minutes until translucent.
3. Stir in garlic; cook 30 seconds or until mixture is fragrant.
4. Add 1 cup H2O, broth boullion, and kale.
5. Bring to a boil, reduce heat, cover, and simmer.
6. Stir iccasionally, 5-6 mins until kale is thawed.
7. Add beans, paprika, thyme, and cumin; simmer 5 min to develop flavor.

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