Recipe of Favorite Jarritos Braised Pork Tacos

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Jarritos Braised Pork Tacos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jarritos Braised Pork Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jarritos Braised Pork Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Jarritos Braised Pork Tacos using 22 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Jarritos Braised Pork Tacos:

1. 5 lb bone-in pork shoulder
2. 1.5 L Jarritos Mandarin soda
3. 1.5 L Jarritos Lime soda
4. 32 oz chicken stock
5. 4 garlic cloves; smashed
6. 2 limes; halved
7. 1 orange; quatered
8. 1 jalapeño; halved
9. 1 red onion; cut into 8ths
10. 1/4 C apple cider vinegar
11. 1 bay leaf
12. 1 T brown sugar
13. 1 T ground coriander seed
14. 2 t paprika
15. 2 t onion powder
16. 1 t garlic powder
17. 1 t cumin
18. as needed vegetable oil
19. as needed scallions; minced
20. as needed shredded Mexican cheese blend
21. as needed cilantro; chiffonade
22. as needed kosher salt & black pepper

Steps to make to make Jarritos Braised Pork Tacos

1. Preheat oven to 300°
2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
5. Coat pork shoulder with spice rub.
6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
11. Remove bay leaf. Shred pork with tongs or forks.
12. Garnish with cilantro, scallions, and cheese.
13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

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