Recipe of Quick Crawfish Etouffee

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Crawfish Etouffee. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crawfish Etouffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crawfish Etouffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crawfish Etouffee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crawfish Etouffee estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Crawfish Etouffee using 15 ingredients and 6 steps. Here is how you can achieve that.

Delicious and pretty darn easy ;)

Ingredients and spices that need to be Make ready to make Crawfish Etouffee:

1. 1 lb crawfish tail
2. 1 cup onion, chopped
3. 1 cup celery, chopped
4. 1 cup green bell pepper, chopped
5. 4 garlic cloves, minced
6. 1 bunch green onions, chopped
7. 5 tbsp butter
8. 5 tbsp flour
9. 2 cups shrimp or chicken stock
10. 1 tbsp Worcestershire sauce
11. 1 cup crushed tomatoes
12. 1 tbsp each of garlic powder, oldBay or Creole seasoning, pepper
13. Pinch salt
14. 1 tsp paprika
15. 2 cups prepared white rice

Steps to make to make Crawfish Etouffee

1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min.
5. Add crawfish tails and let those cook about 5 min.
6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!

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So that is going to wrap this up for this special food Recipe of Favorite Crawfish Etouffee. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!