Recipe of Any-night-of-the-week chicken crepes

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week chicken crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from chicken crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken crepes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken crepes estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken crepes using 15 ingredients and 5 steps. Here is how you cook it.

I got a craving and just made this up based on someone else's recipe. Rich and yummy!

Ingredients and spices that need to be Take to make chicken crepes:

1. 1 tbsp chopped garlic
2. 8 oz cimini mushrooms, cut in half or 1/4's
3. 1 each rotisserrie chicken
4. 1 large shallot, chopped
5. 1 tsp blended oil, I use a canola and olive blend
6. 6 oz cream cheese
7. 1 tbsp butter
8. 1 tsp dried tarragon leaves
9. 1 tsp rubbed sage
10. 1 tsp Mrs. Dash original seasoning
11. 1 tsp paprika
12. 1/4 cup cooking sherry
13. 2 cup heavy cream
14. 1 pinch nutmeg
15. 1 cup swiss or gruyere cheese, shredded

Instructions to make to make chicken crepes

1. preheat oven to 350
2. cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
3. add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
4. add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
5. put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!

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So that is going to wrap this up for this special food How to Make Speedy chicken crepes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!