Step-by-Step Guide to Make Perfect Cuban Style Roasted Chicken
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Cuban Style Roasted Chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cuban Style Roasted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Style Roasted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cuban Style Roasted Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cuban Style Roasted Chicken estimated approx 1 hour 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cuban Style Roasted Chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
Flavors reminiscent of chickens roasting in Cuban kitchens.
Ingredients and spices that need to be Take to make Cuban Style Roasted Chicken:
- rub for chicken
- 1 5-6 pound whole fresh chcken
- 2/3 cup vegetable oil
- 1/2 tbsp each of smoked spanish style paprika, granulated onion
- 1/2 tsp fresh chopped cilantro
- 1 tsp each of granulated garlic, ground cumin seed, salt
- 1/8 tsp ground chipotle
- 1/2 large white onion
- 1 cup cilantro, fresh
Instructions to make to make Cuban Style Roasted Chicken
- Heat oven to 350°F.
- Wash chicken under cool running water then pat dry. In a bowl, mix oil and spices with small amount of cilantro. This is your rub.
- Take onion and large amount of cilantro and stuff inside chicken cavity.
- Take your fingers and lift skin off breast meat making a pocket.
- With a spoon, pour 1/4 of rub into each pocket made.
- Rub rest of chicken on the outside with rub.
- Roast at 350 for 20 minutes per pound. Chicken juices should run clear when fully cooked.
- Rest chicken for 15 minutes before carving.
- Recipe by taylor68too.
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