Recipe of Homemade Harvest Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Harvest Vegetable Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Harvest Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harvest Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harvest Vegetable Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Harvest Vegetable Soup using 18 ingredients and 8 steps. Here is how you cook it.

Great fall soup...you can adjust the vegetables to what is available and what you like :)

Ingredients and spices that need to be Take to make Harvest Vegetable Soup:

1. 2 ounces oil
2. 5-8 ounces Italian sausage, hot......remove the casing
3. 3 strips bacon- diced
4. 1 small sweet onion 1/4 inch diced
5. 5 cloves garlic- chopped
6. 3.5 ounces flour- by weight
7. 2 quarts chicken stock
8. 3 small idaho potato diced 1/2 inch
9. 2 small carrots 1/4 inch dice
10. 1 small zucchini- diced 1/4 inch
11. 1 small yellow squash- diced 1/4 inch
12. 1/2 pint cherry tomatoes diced
13. 8 ounces kale- stems removed and cut into 1 inch dice
14. 1/4 teaspoon thyme
15. 1/2 teaspoon fennel seed
16. 1 teaspoon paprika
17. 1 teaspoon black pepper
18. 1/2 teaspoons kosher salt

Steps to make to make Harvest Vegetable Soup

1. Heat a 5 qt sauce pan and then add the oil.
2. Brown the sausage and bacon.
3. Add the onion and garlic and caramelize to a light to medium golden brown.
4. Dust with all the flour and stir to make the compound roux.
5. Add the chicken stock.
6. Add the potatoes and carrots then simmer 10 minutes
7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
8. Adjust the seasonings as needed.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Harvest Vegetable Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!