How to Prepare Any-night-of-the-week Tuscan Kale Soup
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Tuscan Kale Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuscan Kale Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Kale Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuscan Kale Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tuscan Kale Soup using 12 ingredients and 7 steps. Here is how you cook it.
A simple weeknight recipe for cold weather. Make sure you use an 8 qt stock pot for this recipe, because I used a 6 qt and had to transfer mid-recipe.
Ingredients and spices that need to be Prepare to make Tuscan Kale Soup:
- 2 Tbsp olive oil
- 1 lb Italian sausage
- 1 Tbsp paprika
- 1 tsp crushed red pepper
- 1 onion, diced
- 4 cloves garlic, minced
- 1 Tbsp Italian seasoning
- 1 Tbsp flour
- 2 qts chicken stock
- 6 potatoes, halved and sliced
- 6 cups kale, stemmed and torn
- 1 cup cream
Steps to make to make Tuscan Kale Soup
- Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
- Add the onion, garlic, and Italian seasoning and saute 5 min
- Add the flour and saute until the flour begins to stick to the bottom of the pot.
- Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
- Add the potatoes, bring to a simmer, and cook covered for 20 min.
- Add the kale and cream and continue cooking for 5 min.
- Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.
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